Radish Microgreens

🌶 Radish Microgreens

Flavor: Spicy, peppery, and crisp
Uses: Tacos, sandwiches, salads, avocado toast, stir-fry toppings

Radish microgreens bring a bold kick and a powerful nutritional profile. They contain vitamin C, folate, and beneficial plant compounds that support digestion and circulation. Their crunchy texture and bright flavor make them a standout garnish and flavor booster for almost any dish.